Made with just 3 ingredients (not counting pinch of salt)
Vegan (dairy -free & egg-free)
Oil-free
Grain-free
Gluten-free
Paleo-friendly
To make these cookies you will need:
Finely ground walnut flour
Water
Coconut sugar (or the granulated sweetener of your choice)
I highly recommend adding a small amount of salt, too, but it is up to you.
Preheat the oven to 350F (175C) and line a baking sheet with parchment paper.
In a medium bowl, whisk the walnut flour, coconut sugar, and (optional) salt (breaking up all lumps in the flour).
Add the water and stir until blended.
Drop by scant tablespoons (I use a small cookie scoop, which is just shy of a tablespoon) on the prepared baking sheet, spacing 2 inches (5 cm) apart.
Bake in the preheated oven for 13 to 16 minutes until golden brown and set at the centers.
Remove from the oven and cool for 10 minutes on the baking sheet. Transfer cookies to a cooling rack and cool completely.
Vary the Cookies in Multiple Ways
Here’s another reason to love these cookies: versatility. With one basic recipe, you have a wealth of cookie options at the ready, depending on what flavorings (e.g., vanilla and other extracts, spices, citrus zest) and/or stir-ins (e.g., chocolate chips or chunks, dried fruit, nuts, seeds) you want to incorporate.
Enjoy!
💜 Divine Alkaline
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